The physical jukebox is updated monthly and free with tokens. From homemade pierogi, stuffed cabbage, borsch and galumpki, this seat diner offers the best in Polish food. Other ethnic offerings on the menu include stuffed Wind down from a long day of exploring Cleveland with some serious eating from Banter.
This place is well known for its Quebec-style poutine — which can come smothered in everything from sloppy joes Unpretentiousness at its best. The granddaddy of Cleveland barbecue still reigns supreme. For more than fifty years, Hot Sauce Williams has won admirers for perfectly-prepared meat and that world-famous hot sauce. Though their Dollar Dog Day at Progressive Field or, if you're a long-time Indians fan, "The Jake" wouldn't be the same without this iconic mustard, which is served at all Cleveland sports stadiums.
The mustard is a slightly spicy brown mustard that fans put on everything. The Hot Dog Derby occurs at every Indians baseball game, where fans cheer on Ketchup, Mustard, and Onion in their race around the field. Who knew cheering for condiments would be so fun? This historic section of Mayfield Road is home to iconic Italian restaurants and bakeries , such as Mama Santa's , Presti's , and Corbo's. Make sure to grab a cannoli or cassata cake for a taste of Italy close to home.
Slyman's is a Cleveland institution, open since This classic deli has some of the best quality meats around. It's no surprise celebritiesand locals alike get their sandwich fix here. Guacamole trio at Momocho. Jen Picciano, Cleveland 19 reporter, Cheftovers. Momocho, Fulton Rd. Oysters at Pier W. Pier W is at Lake Ave. Shrimp Tempura Tacos at Pub Frato. It was my number one craving while I was pregnant. And you can't beat taco night.
Pub Frato, Fredle Dr, Painesville, Ed Thompkins, director of wine and beer events for Heinen's: "These perfectly executed fries are not only a sublime eating experience, but they are the guiltiest food pleasure that I have!
Eating more kale than a human should fully allows me to indulge into these tasty treats. While all of the components of the dish are spot on fries, gravy, cheese curds, bacon, egg what really ties the dish together for me is the generous dollop of grainy mustard on top of the beautiful mess. The acidic punch that the mustard provides is a great foil to the fatty indulgence of the other components. Yes, it's probably the best ballast after a night on the town, but it's also good enough to find out at any hour of the day.
I took a winemaker friend from California there a few years ago, and he proclaimed them 'good enough to move to Cleveland for. It's a favorite of mine because I'm constantly seeking out inventive vegan dishes that omit the use of faux meats. I really dig the crisp notes in the sandwich. The miso ginger pate brings it together full circle. It's flavorful and salty yet sweet.
I'm down with chefs creating dishes around fruits and vegetables because it shows an inventive side that everyone can appreciate, herbivores and omnivores alike. It's so much more than binding grains and beans together between bread, it's creative, delicious, bright, and unique. I'm also appreciative of the whole atmosphere at The Plum, always as beautiful as the food presentation.
The Plum Cafe, Lorain Ave. Short rib hash at The Black Pig. It's the perfect dish to share for brunch. Always consistent and delicious. The Stoplight at Mizu Sushi. Laura Marconi, co-owner of Bouche Bakery: "Being gluten-free can really cut into the selections we can make when dining out so we tend to eat at restaurants that make it easier for us to enjoy the dining experience.
The staff at Mizu Sushi is very attentive to our restrictive dietary needs and they make it a pleasant dining experience because of their desire to accommodate us graciously. For our entree, we always order the 'Stoplight' which is a sushi roll with tuna, mango, avocado, and is topped with red and green roe. Colorful and delicious!
Mizu Sushi, Brookpark Rd, Parma, There are so many great places to eat and drink here. I love Italian, so Johnny's Bar is one of my go-tos. The long bone veal chop is always a great choice. Every steak is better on the bone in my opinion.
Johnny's always seems to prepare it perfectly. I'm a huge fan of Society Lounge. I love the fact that they serve original handcrafted cocktails. I was on a ginger kick for a while and tried the El Chapo my first time there. I expected more of a Moscow Mule type flavor because of the way the server described it. It is not a mule!
I would recommend the El Chapo time and again. Be careful though, they will sneak up on you. Johnny's Bar, Fulton Road, Cleveland, Society Lounge, E. It's made fast, it's warm, it has great texture and is filling but not so rich that you want to take a nap afterward. Layers of flavor from high-quality ingredients is hard to beat. Great acid, smoke, fat and savory flavors all perfectly balanced.
Herb'N Twine, Lorain Ave. Pesto Animal Pizza at Citizen Pie. Catherine St. John, chef at Western Reserve School of Cooking: "Great crust, nice combination of toppings, and it's fun watching the pizzas go into the oven right there. Citizen Pie, Waterloo Road, Cleveland, Crispy duck confit at Fire. Brendan Ring, owner Nighttown in Cleveland Heights: Killbuck Valley mushrooms, spaetzle, braised red cabbage, sauteed spinach, duck jus- this is my favorite dish at any restaurant.
It's a perfect melding of flavors, and the duck is always perfectly crispy on the outside and moist on the inside. I order this every time I go to fire.
Fire, Shaker Square, Cleveland, Spicy dried pepper chicken with peanuts at Szechwan Gourmet. Andrew Burkle, co-owner of BurkleHagen Photography: "The spicy dried pepper chicken with peanuts is my go to. It's right downstairs from the studio and it's definitely my guilty pleasure snack for the week. Szechwan Gourmet, East 36th St. Crispy pork intestines and house potsticker with hot tea at WonTon Gourmet. Michael Herschman, owner of Lopez: "No, really, it's like bacon!
I had an out-of-body experience! WonTon Gourmet, Payne Ave. Shea Brewing. East Coast Original Frozen Custard serves customers an incredibly rich custard that's churned onsite. The strawberry shortcake and banana split are among the most popular items on the menu. Sokolowski's University Inn. When it comes to Polish food, there's no comparing to Sokolowski's University Inn. These buttery pockets are filled with onions, cheese, or homemade whipped potatoes. Almost as famous is their chicken paprikash and stuffed cabbage rolls.
Humphrey Company, Inc. Sweet and crunchy, popcorn balls stir up a lot of memories for those who remember Euclid Beach Park. The Humphrey Company still makes the Euclid Beach recipe along with their signature taffy kisses, which are sold in local stores throughout the Cleveland area. There's a reason why the West Side Market is a foodie's delight. The fried dough is filled with cinnamon and apples and then glazed with sugar icing.
Stu Spivack, Flickr. A large link of kielbasa topped with french fries, coleslaw, and barbecue sauce, Hot Sauce Williams is nothing short of famous for serving up the Cleveland-derived Polish Boy sandwiches.
They're messy to eat, but aren't most tasty foods? Hot Sauce Williams, Carnegie Ave.
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