Greek sesame honey bars are still made and enjoyed today. They also discovered how to make syrup out of figs and dates. The Chinese and Romans made barley sugar candies with honey that were heated or cooked in an oven. Various forms of sweets and candies were developed around the world. The spread of sugarcane, over the next few centuries, would have a major impact especially on the confectionary habits of China. In order to make new confections, the Chinese sweetened all their traditional favorites including ginger, licorice root and nuts with sugar.
By the AD, the Arabs had invented caramel, which was originally used for hair. They built the first sugar refinery in the world. Around AD, the Indians were the first to make sugar candy. Sugar candies became very popular during the middle ages. Interestingly, the candy was categorized and sold as a drug.
Since sugar was very expensive, candies were exclusively for the affluent people. Aside from sugar, candy was also made by combining sugar and honey with nuts. The formation of crystals gives the candy an altogether different texture that is undesirable when making hard candies, lollipops or other noncrystalline candies. Thankfully, there are several methods to avoid re-crystallization. When a hot sucrose solution is cooled slowly, crystals form. By cooling the solution more quickly, the sucrose does not crystallize.
This is a very common method used in candy making. The texture resulting from this method is smooth. The addition of fructose and glucose is another way to prevent sucrose from re-crystallizing. Large crystals of sucrose have difficulty forming when molecules of fructose and glucose are present. These sugars are often added in the form of juices, corn syrup, honey, or molasses and also act as sweeteners and thinners for the candy.
Thinner sucrose solutions result in chewy candy. Thicker versions produce hard candies when cooled. Fatty foods like butter also help prevent the crystallization process and give candies like caramel and toffee a smooth texture and rich flavor.
Different levels of additives affect the texture and taste significantly and ultimately determine what kind of candy you end up with. There are many different types of ingredients used create the many different types of candy. The final product is mostly a result of the heat and duration of cooking and cooling and the added sweeteners and flavors.
Though sugar is the main ingredient in candy, some newer candies are made with saccharin and other artificial sweeteners. Candy may also include any number of a wide range of ingredients.
These ingredients include eggs, flour, fruits, milk, nuts, and natural or artificial flavorings. Chocolate is the most popular form of candy and is often combined with many different food groups to form complex treats. Notable chocolate mixtures are chocolate covered fruit, nuts and even meats and insects. Other popular forms if candy are: candy bars, hard candy, lollipops, licorice, jelly beans, gummy candy, mints, taffy, and now even sugar free candy.
More to come on this topic Most candy ships well. Heavy candies like fudge, nougat and caramels and hard candies ship better than brittle candy or light truffles. Chocolates tend do well if they are insulated with several layers of newspaper. Proper packaging will help ensure the quality of candy during shipment. Place the candy in foil, plastic bags, or small containers if it is not already in some sort of wrapper. If it's brittle, start by cushioning the layers of candy with clean paper towels to help avoid breaking.
If softer in nature, you may want to put it in a hard container made of plastic or another solid material. Pack the candy well in the shipping box. Several layers of crumpled newspaper or similar cushioning should be packed around the candy or its plastic container. Movement within the shipping box increases the chance of damage to the candy. So, make sure it fits snuggly in the box. Marking the box with words like "Fragile" or "Perishable" when appropriate is also advisable.
Since some candy is relatively sensitive to moisture and heat, it may be wise to plan your shipping around the weather at both the starting point and destination. Also be aware that since candy is often dense and heavy, shipping prices that are based on weight can be upwardly affected. Gelatin is a major component of some gummy and mallow candies. Because most gelatin is derived from animal bones of some kind, this can be a problem for vegans, vegetarians, or followers of certain religions.
Though some gelatin is made from the bones of fish instead of land animals that does not solve the problem for vegans. There are alternative ingredients that can be used such as pectin and several other substitutes.
Keep in mind that these alternative ingredients can affect the texture and overall quality of the candy. If eating food with animal products is against your belief system, you may want to check with the manufacturer before choosing the gelatin-based candy for you. This article was authored by CandyStore.
It won multiple awards on their service, but unfortunately Google closed down Google Knol in Love, Ann, and Jane Drake. Toronto, Ontario: Tundra Books, Burleigh, Robert. Chocolate: Riches from the Rainforest. Abrams Inc. Swain, Ruth Freeman. Sir Charles S. Electronic Scotland. Chao, Vickie. Science and Technology in Ancient India. Ed Helper. McDowell, Julie L. Candy's a Dandy Process Industry. Today's Chemist at Work. Trivedi, Bijal P. National Geographic Today.
Bailey, Kathryn. Into to Candy Making. Food Network Canada. Kunkel, Dennis. Table Sugar Crystals Sucrose. Dennis Kunkel Microscopy. Science of Candy: Science of Sugar. In , the Pure Food and Drug Act addressed such concerns in the making of food and drugs, including candy. Legend has it that the inventor of gummy bears started out a disgruntled candy maker creating his own hard candy confections in his home kitchen. In fact, candy was a popular high-energy, lightweight food source for soldiers during World War II.
The Swedish are famous for their love of candy. But did you know they have a whole day dedicated to it? Based on the results of the study, dentists encouraged Swedes to eat candy only once a week — but to eat as much as they want when they do. Saturdays in Sweden sound very sweet indeed!
Do all these candy fun facts have your mouth watering? Now that you know a little more about who invented candy, geek out by exploring the gourmet candies available in our candy subscription boxes. Candy Club. July 23, Yes, Coffee Candy Exists!
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