If the meat and bun wasn't pumped with preservatives, wouldn't it have eventually emitted a foul smell, or at the very least, experienced some noticeable discoloration? There are no preservatives or fillers in our patties and the only thing ever added is a touch of salt and pepper on the grill," McDonald's wrote.
The fast food giant lays out an unconvincing argument in response to a TikTok video that went viral last week. By Cheyenne Buckingham. Cheyenne Buckingham is the news editor of Read more. Read This Next. Active 3 years, 9 months ago. Viewed 16k times. Improve this question. Frying stuff basically replaces water with fat. Your once-upon-a-time potato was basically mummified at maccers. I guess we have to shove it down peoples throats.
McDonald's french fries are soaked in hydrogenated oil. Saturated fat's which are entirely hydrogenated have a very linear structure thus making a molecule stack one on Decomposition occurs from the inside out.
At the time the french fry was fried it was essentially sterilized on the inside and then as it cools it is sealed by the hardening saturated fat. I had to start taking Lipitor yesterday so I thought i would post this question. Good choice with the mummification analogy :- i'll give it to t.
Show 3 more comments. Active Oldest Votes. Now, the not-so-happy meal has a permanent home in Reykjavik's Bus Hostel, where a live cam makes it possible for anyone anywhere to watch it not decay. But the display has led many to wonder what's really behind the burger and fries that time forgot. Super preservatives? Stored in a cold climate? A mold-free strain of meat? A post on the company's site titled "Response to the myth that McDonald's burgers don't decompose" said: "In order to decompose, you need certain conditions — specifically moisture.
Without sufficient moisture — either in the food itself or the environment — bacteria and mold may not grow and therefore, decomposition is unlikely.
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